Maximum versatility and flexibility: Convotherm maxx pro and flexx pro are the ultimate duo for professional kitchens
Eglfing, Germany (August 07, 2024) - Convotherm, the combi oven manufacturer, is a renowned Welbilt brand and part of the Ali Group as well as being one of the leading suppliers of high-tech kitchen appliances. With the maxx pro combi oven and the flexx pro multifunction cooking system launched this spring, Convotherm offers the ultimate combination covering most of the technology required in commercial kitchens, with twice the power. At the same time, it is the perfect symbiosis of two powerful and energy-saving appliances, that together provide unrivalled versatility and flexibility.
The perfect duo for every culinary challenge
The flexx pro multifunction cooking system and the maxx pro premium combi oven are both designed to efficiently master every demand of the modern professional kitchen. The standardized operating concept of the flexx pro and the maxx pro guarantees simple and safe operation and, at the same time, requires little training for employees. The flexx pro enables a variety of cooking methods such as searing, deep-frying, pressure cooking, braising and boiling, while significantly reducing the need for additional equipment. The versatile maxx pro complements the flexx pro with many technological features and scores highly with its steaming, combi-steaming, baking, smoking and grilling functions. Together, they offer a comprehensive solution for all culinary processes, from preparation to cooking and finishing.
Unrivalled flexibility and high efficiency
With the flexx pro, professional chefs rely on energy-saving technology and multifunctional features that cover various cooking processes. The appliance impresses with its robust design and intuitive operation, which delivers reliable results even when used heavily. This makes the flexx pro an ideal multifunction cooking system, suitable for a wide range of applications.
The maxx pro premium combi ovens are characterized by several features. These include the closed cooking system ‘Advanced Closed System’ for optimum energy use and the disappearing door, which slides onto a rail at the side of the maxx pro to save space when opened. This practical USP offers ideal protection against burns. In addition, walkways are not blocked by the open door oven, which is a great added value in busy or small kitchen environments. The combi ovens in the maxx pro family also offer high-end features such as fully automatic cooking, fully automatic cleaning and connectivity to Open Cloud Data management systems such as KitchenConnect®. KitchenConnect® allows data to be analyzed and processes to be controlled and menu management and cooking profiles to be uploaded offsite - all in real time.
The combination of the flexx pro 2 x 49 litres with a 10.10 maxx pro combi oven offers particular flexibility for all kitchens that prepare around 150 meals a day. But Convotherm also has the perfect solution for commercial kitchens preparing more than 400 meals a day with the flexx pro 200l and a 20.10 or 20.20 floor-standing appliance.
Claus Pedersen, Managing Director of Convotherm, is convinced that the combination of maxx pro and flexx pro appliances will help catering establishments to significantly move forward: “I am delighted that with the combination of flexx pro and maxx pro, we at Convotherm are offering a duo that opens up new dimensions in the professional kitchen. The two appliances are perfectly matched and together offer an impressive range of functions that enable catering establishments in particular to master culinary tasks efficiently and creatively. The synergy of the two systems sets new standards for flexibility, economy and efficiency.”