Welbilt showcases new products and solutions at INTERNORGA, Hamburg
The INTERNORGA 2024 has concluded successfully: More than 80,000 visitors from all over the world filled the exhibition halls in Hamburg. Welbilt's booth proved to be a meeting point for industry professionals.
We are proud that our forward-thinking solutions for the gastronomy sector align with current market trends, focusing on addressing skilled labor shortages, conscious food consumption, as well as environmentally friendly and energy-saving equipment and processes.
From producer to plate, visitors to the fair were seeking innovative solutions to minimize environmental impact and maximize efficiency throughout the entire supply chain. At our booth, visitors could experience firsthand the leading products and concept solutions from Welbilt and its brands, all aimed at enhancing energy efficiency, profitability, and sustainability in the professional gastronomy sector.
A highlight and crowd-puller at the Welbilt booth was the introduction of a new Convotherm product family in Germany, the Convotherm flexx pro, a multifunction cooking system that sets new standards in efficiency, space and energy savings, versatility, and user-friendliness.
Our kitchen team demonstrated how the efficient combination of a variety of Welbilt appliances can optimize workflows and save energy. The gastronomy concept 4.0 "Cook, Chill & Finish" guarantees maximum efficiency and cost-effectiveness at the push of a button, even without skilled staff. It consists of a powerful combination of Convotherm combi ovens for 80% pre-cooking in gourmet quality, Delfield blast chillers and shock freezers for HACCP-compliant preservation, and Merrychef high-speed ovens for lightning-fast 20% final cooking to then serve fresh and delicious at the last minute.
"We are very grateful to have had the opportunity to present Welbilt's latest solutions at INTERNORGA 2024. It provided us with an invaluable platform to connect with industry professionals and share our commitment to innovation, sustainability, and efficiency in the gastronomy sector," commented Hans-Werner Schmidt, Managing Director of Welbilt Germany.
"BIO in, BIO out" - all Welbilt products are designed for efficient cooking and the preservation of vitamins, enzymes, and nutrients.
Artificial Intelligence: The Convotherm maxx pro is the world's first AI combi oven and helps solve labor shortages.